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  The Wall Street Journal 
  Monday, July 29, 1985 
  We Shell Out a Peck for This Nutty Program 
  By James Bovard 
Amazingly, consumers may soon get a break on 
  the 1985 farm 
  bill. When the Senate considers the agricultural bill this 
  week, Sen. Richard Lugar (R., Ind.) intends to offer an 
  amendment to terminate the current peanut program. If Sen. 
  Lugar's amendment passes, the farm lobby's phalanx will be 
  broken, and other farm programs might be defeated. 
Sen. Lugar is targeting perhaps the most obnoxious 
  farm 
  program around. It slashes productivity, boosts costs, 
  inflates prices, and sacrifices some farmers to other 
  farmers. If consumers are ever to make a stand in the farm 
  bill fight, the peanut program is a good place to begin. 
Farmers cannot grow peanuts for their fellow 
  citizens 
  without a federal license. Thirty-six years ago, to reduce 
  budget outlays under a generous price-support program, 
  Congress closed off the peanut industry, distributing 
  licenses to grow peanuts to existing farmers and prohibiting 
  anyone else from entering the business. Feudalism still 
  reigns, and the farmer who violates the peanut proscription 
  is subject to heavy fines and ensnarement in the Agriculture 
  Department bureaucracy. 
The peanut program is particularly perverse 
  because 
  Congress has piled on one restriction after another over the 
  years. In 1977, Congress, in an attempt to reduce budget 
  outlays caused by peanut surpluses, began restricting the 
  amount of peanuts to be sold in the U.S. The domestic peanut 
  supply has been nearly halved since 1975. This has created an 
  artificial shortage and shifted the cost of the peanut 
  program from the government to consumers. 
The peanut program is replete with the usual 
  ag policy 
  flim-flams. By law, peanut support prices must be based on 
  cost of production (COP). The Agriculture Department gets 
  this "fair price" by averaging costs of the most productive 
  and least competent farmers. The implicit premise is that no 
  matter how badly a farmer bungles his business, he is 
  entitled to be reimbursed (in part) for his efforts. 
In 1980, peanuts were hit by drought, which 
  sharply 
  reduced yields and thereby temporarily boosted per-pound 
  production costs. Congress based its 1981 COP calculation on 
  the 1980 drought year -- which conveniently justified a 21% 
  hike in price supports, from $440 to $555 a ton. 
The COP figure is also a joke because the peanut 
  program 
  itself adds as much as 50% to a farmer's cost of production. 
  Approximately half of all growers rent licenses to grow 
  (called quota allotments) from outsiders, paying a tribute of 
  up to $120 a ton for the right to grow goobers. The cost of 
  renting allotments is added to the COP formula, which results 
  in higher price supports, which drives up the rents for the 
  privilege to grow peanuts, which results in higher COP . . . 
  ad infinitum. 
The quota system is also responsible for exhausting 
  the 
  soil and driving down peanut yields in many places. Quota 
  allotments cannot be rented outside of the county they were 
  originally allocated to in 1949. Peanut yields in parts of 
  Texas have long been declining. While many acres with yields 
  below 1,000 pounds have quotas, over a million acres with 
  potential yields of 2,500 pounds or more are banned from 
  producing for the domestic market. 
The restrictions on renting quotas outside the 
  original 
  county have turned a program to protect peanut farmers into a 
  program to protect local tax bases. 
The one good thing about the peanut program 
  is also the 
  element that proves that the whole shebang is unnecessary. As 
  of 1981, any farmer could grow peanuts for export (called 
  Additional Peanuts) -- but with no real price guarantees from 
  Uncle Sam. Peanut export sales are now far above mid-1970s 
  levels. Georgia farmers are growing peanuts for export at 
  $325 a ton -- at the same time that Congress insists on 
  paying farmers $555 a ton to produce for domestic 
  consumption. Foreigners can buy U.S. peanuts much more 
  cheaply than Americans can. 
Though it is good that more farmers have finally 
  been 
  allowed to grow peanuts, the two-tier system sacrifices the 
  newcomers to the old guard. By strictly limiting the domestic 
  quota, the Agriculture Department reduces U.S. peanut 
  consumption and thereby dumps a few hundred million tons of 
  extra peanuts on the world market. This depresses prices 
  received by American farmers growing peanuts for export. 
The two-tier system is absurd. Peanut butter 
  made from 
  quota peanuts can be exported to Canada and Mexico, but 
  peanut butter made from additional peanuts cannot. (The 
  Agriculture Department fears the cheaper peanut butter made 
  from additional peanuts could be re-imported.) The additional 
  peanuts themselves can be exported to Canada, and American 
  peanut butter manufacturers are paranoid that Canadian 
  companies might be using cheap peanuts to make peanut butter 
  and then sending it back across the border. According to 
  congressional testimony, peanut-exporting companies are 
  required to closely supervise their peanuts until they cross 
  the border, which adds about $20 a ton to handling costs. 
Congress gives peanut growers a far better deal 
  than other 
  farmers receive. An American Peanut Product Manufacturers 
  Institute study estimated that peanut price supports "have 
  been set 80% above USDA-defined production costs . . . when 
  land costs are excluded, and 60% above when the inflated 
  costs of land are included." The Institute differs with the 
  Agriculture Department's method of calculating peanut 
  production costs. APPMI estimates that net returns to peanut 
  farmers are four to 10 times higher than returns from 
  competing crops. 
Consumers are, as usual, the victims of this 
  farm program. 
  The Agriculture Department estimates that the peanut program 
  boosts peanut butter prices 13.5%. Public Voice for Food and 
  Health Policy, a Washington consumer group, estimates that 
  the peanut program mulcts consumers for $250 million to $300 
  million a year. 
There is hope for reform. The peanut program 
  was almost 
  knocked off in 1981. That year, Rep. Stan Lundine (D., N.Y.) 
  proposed terminating the program, and the House approved 
  250-159. Sen. Lugar proposed phasing it out, and the Senate 
  initially approved, 56-42. (The Senate later reversed itself, 
  51-47, and Rep. Lundine's bill vanished in conference.) Now 
  both Rep. Lundine and Sen. Lugar will try again. APPMI, other 
  peanut-product manufacturers, and Public Voice are vigorously 
  lobbying to persuade Congress to end the goober madness. The 
  peanut program's opposition is stronger and better organized 
  this year and appears to have a good chance of success. And 
  if the peanut program can be knocked down, a domino effect 
  could occur with the rapid demise of the honey, wool and 
  sugar programs. 
The peanut program artfully combines the worst 
  traits of 
  feudalism and central economic planning. Congress has a 
  chance to end this program that makes a mockery of 
  efficiency, fairness and property rights. 
---
Mr. Bovard writes frequently on farm and other 
  U.S. 
  programs.