Thanks to barbeque mastermind Amy Mills for posting this photo on Twitter. This is from her family’s BBQ restaurant in Murphysboro, Illinois. Amy is a University of Missouri journalism grad and the co-author (with her father) of the forthcoming Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue (Houghton Mifflin, Spring 2017). the original […]